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25 minutes
Prep: 15 minutes
Cook: 10 minutes
910 calories per serving view nutrition facts
50 pieces
suggest servings
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| 4 | cups | flour, all-purpose | |
| 6 | tablespoons | sugar | |
| 1 1/4 | teaspoons | salt | optional |
| 8 | teaspoons | baking powder | |
| 8 | large | eggs | separated |
| 1 1/2 | cups | cream | |
| 2 | cups | milk |
Sift together the flour, sugar , salt and baking powder (set aside).
In a mixing bowl beat the egg yolks well, then add the cream and milk.
Mix this into the dry ingredients that have been sifted together.
Beat egg whites till stiff, and carefully fold into batter.
In hot Aebleskiver pan put 1 1/2 tsp. oil in each cup.
Then spoon or pour in batter just to the top of each cup.
Bake (fry) until delicately brown underneath, loosen around edges with fork, quickly turn and brown other side.
Use cake tester to determine when done.
Be careful not to get your pan too hot as the aebleskiver burn easily.
Serve dipped in sugar or syrup, or good quality jam or jelly.
Recipe can be easily halved.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 492mg | 164% |
| Sodium 969mg | 40% |
| Total Carbohydrate 126.0g | 42% |
| Dietary Fiber 3.0g | 14% |
| Sugars 26.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 26% | Vitamin C | 2% | |
| Calcium | 47% | Iron | 45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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