- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(1)
20 minutes
Prep: 10 minutes
Cook: 10 minutes
1306 calories per serving view nutrition facts
2 dozen
suggest servings
Be the first to add a photo of this recipe!
| 1 | cup | molasses | teacup or black treacle |
| 7 | ounces | brown sugar | light |
| 9 | tablespoons | cocoa powder | |
| 10 | ounces | butter | or margarine, softened |
| 1 | pinch | cinnamon | |
| 1 | teaspoon | vanilla extract | |
| 1 | pound | flour, all-purpose | (approximately) |
Preheat the oven to 400 degree F.
Mix all of the ingredients together, except for the flour.
Add the flour slowly to the rest of the mixture until it reaches the right consistency to roll out. The dough should be quite soft. (You may find it easier to knead it with your hands.)
Roll out on a floured surface to a thickness of about 1/4 inch and cut into decorative shapes with small cookie cutters, a sharp knife or the rim of a glass.
Place on a greased baking sheet and bake in the oven for about 8 minutes. Remove from the oven while they are still soft and cool on a rack, then pack into crocks or jars.
The authors note that the Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.
They can be used as a substitute for graham crackers for a pie crust.
These cocoa cookies taste great, easy to make, last year at Thanksgiving my familiy loved these cookies, this thanksgiving I will make them again and use them at Christmas too.
|
|
| % Daily Value* | |
| Total Fat 60.0g | 92% |
| Saturated Fat 37.0g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 451mg | 19% |
| Total Carbohydrate 187.0g | 62% |
| Dietary Fiber 7.0g | 27% |
| Sugars 78.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 35% | Vitamin C | 0% | |
| Calcium | 25% | Iron | 64% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
i like it its kewl hope people think that too
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
