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5 minutes
Prep: 5 minutes
Cook: 0 minutes
284 calories per serving view nutrition facts
1 servings
suggest servings
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| 3 | each | oranges | |
| 1 | each | lime | |
| 2 | each | chipotle peppers | |
| 3 | cloves | garlic | |
| 2 | teaspoons | oregano | dried |
| 1/2 | teaspoon | cumin seeds | |
| 1/2 | teaspoon | black pepper | |
| 2 | tablespoons | wine vinegar | |
| 1/2 | teaspoon | salt |
Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.
Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1189mg | 50% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 15.0g | 58% |
| Sugars 43.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 24% | Vitamin C | 389% | |
| Calcium | 31% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
Found your site today and tried this recipe tonight. Worked great!! Need to be careful not to over thicken the sauce. Tastes delicious! Quite garlicy. It works.
