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60 minutes
Prep: 45 minutes
Cook: 15 minutes
187 calories per serving view nutrition facts
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| 1 3/4 | cups | chocolate wafer crumbs | |
| 1/4 | cup | butter | |
| 1 | teaspoon | amaretto liquer | |
| 1 | pint | vanilla ice cream | softened |
| 1 | pint | coffee ice cream | softened |
| 2 | ounces | chocolate (semi-sweet) | grated |
In a medium bowl, place the cookie crumbs, melted butter and Amaretto. Mix the ingredients together.
Press mixture into a buttered pie pan to form a pie shell. Preheat oven to 350 deg. Bake the pie crust for 6-8 min. Let cool and then freeze for 15 min.
Spread the vanilla ice cream evenly over the bottom of crust and freeze for 15 min. or until ice cream is firm. Spread the coffee ice cream evenly on top of the vanilla ice cream.
Sprinkle chocolate shavings over the top and freeze.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 97mg | 4% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
THIS IS BY FAR THE MOISTEST CAKE I HAVE EVER MADE. MY FRIENDS RAVED ABOUT IT FOR DAYS.
A delightful gourmet recipe brought to you by Real Food Direct
