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60 minutes
Prep: 20 minutes
Cook: 20 minutes
342 calories per serving view nutrition facts
9 servings
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| 1/4 | cup | butter | softened |
| 3/4 | cup | brown sugar | light, firmly packed |
| 1 | large | egg | |
| 1 | cup | acorn squash | cooked and mashed |
| 1/2 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | ground |
| 1 | cup | pecans | chopped |
| Streusel topping | |||
| 1/2 | cup | brown sugar | firmly packed, light |
| 1/3 | cup | flour, all-purpose | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/4 | cup | butter | softened |
| 1/2 | cup | pecans | chopped |
Beat butter and sugar at medium speed with and electric mixer until creamy.
Add egg, beating well.
Stir in squash and vanilla.
Combine flour and next 3 ingredients; gradually add to squash mixture, beating at low speed after each additon.
Stir in pecans.
Pour batter into a greased 9-inch square pan, and sprinkle with Streusel Topping.
Bake in moderate oven until toothpick inserted in middle comes out clean.
Streusel Topping: Combine all ingredients in a bowl.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 334mg | 14% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 3.0g | 11% |
| Sugars 1.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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