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35 minutes
Prep: 5 minutes
Cook: 30 minutes
202 calories per serving view nutrition facts
6 servings
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| 3 | large | egg whites | beaten stiff |
| 1 | teaspoon | baking powder | |
| 1 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 20 | each | soda crackers | coarsely broken |
| 1/2 | cup | pecans | chopped |
Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans.
Put in buttered pie plate and bake at 300 degrees F for 30 minutes. Let cool and top with Cool Whip and chopped pecans.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 4% |
| Sugars 34.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This recipe was very easy to do. For someone who is new at canning, this is an ideal recipe!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
