- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(1)
4 hours
Prep: 10 minutes
61 calories per serving view nutrition facts
6 servings
suggest servings
add your photo of this recipe!
| 1 | cup | cheese | farmer |
| 3 | tablespoons | walnuts | fine, chopped |
| 1/4 | cup | yogurt, plain | low-fat |
| 1 | tablespoon | dill weed | fine, chopped |
| 1 | tablespoon | parsley leaves | fine, chopped |
| 1 | clove | garlic | minced |
| 1/8 | teaspoon | salt | |
| 1 | x | boston lettuce | |
| 1/4 | cup | walnuts | coarsely, chopped |
| 1 | x | pita bread | cut and toasted triangles for serving |
Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.
| % Daily Value* | |
| Total Fat 6.0g | 8% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
Friends brought this camping and what a treat!! Couldn't stop dipping chips myself, and even added it to grilled sausage sandwiches. Their variation on this: 5 fresh jalapino peppers with seeds left in two and no mayo.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
