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45 minutes
Prep: 20 minutes
Cook: 25 minutes
58 calories per serving view nutrition facts
8 servings
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| 3/4 | cup | celery | chopped |
| 3/4 | cup | onion | chopped |
| 2 | tablespoons | cream cheese | |
| 2 | teaspoons | lemon juice | |
| 1/8 | teaspoon | red pepper flakes | |
| 1/3 | cup | bread crumbs | |
| 1 | teaspoon | dill weed | dried |
| 1 | can | tuna | |
| 1 | each | egg white |
Coat skillet with cooking spray, heat over medium high heat.
Saute celery and onion til tender.
Place in a bowl with cream cheese and lemon juice and red pepper.
Add breadcrumbs and dried dill, tuna and egg white.
Divide into 8 equal portions.
In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
Repeat at remaining 4 cakes.
Serve with tuna cakes with sauce.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 119mg | 5% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
This is a delicious recipe! I made it 10 yrs ago and still remember how yummy it was!! It's quick, easy, inexpensive and perfect for busy moms who want a healthy meal for their families. I highly recommend you give it a try!!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
