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(1)
3 hours
Prep: 5 minutes
Cook: 3 hours
1047 calories per serving view nutrition facts
1 servings
suggest servings
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| 3/4 | cup | water | |
| 2 | cups | flour, all-purpose | |
| 1 | tablespoon | milk, skim, (non fat) powder | skim milk powder |
| 3 | teaspoons | salt | |
| 1/2 | tablespoon | applesauce | |
| 2 | tablespoons | apricot preserves | |
| 1/2 | cup | apricots | dried chopped |
| 2 | teaspoons | yeast, active dry |
Add ingredients to your bread maker and bake on regular cycle.
Follow the instructions that came with your break maker for order of the ingredients.
This has an intersting chewy texture which I really enjoyed
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| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 7129mg | 297% |
| Total Carbohydrate 223.0g | 74% |
| Dietary Fiber 9.0g | 35% |
| Sugars 18.0g | |
| Protein 31.0g | 61% |
| Vitamin A | 2% | Vitamin C | 9% | |
| Calcium | 11% | Iron | 73% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
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