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(2)
70 minutes
Prep: 20 minutes
Cook: 50 minutes
382 calories per serving view nutrition facts
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| 1 3/4 | cups | flour, all-purpose | |
| 1/3 | cup | vegetable shortening | |
| 2 | teaspoons | baking powder | |
| 2/3 | cup | sugar | |
| 1/4 | teaspoon | baking soda | |
| 3 | large | eggs | |
| 3/4 | teaspoon | salt | |
| 1 | cup | banana |
Combine flour, baking powder, baking soda and salt and set aside.
In a large mixing bowl add shortening, sugar and bananas; mix well.
Add flour mixture 1/2 cup at a time until well blended.
Beat eggs in a separate bowl; then fold into the mixture.
Bake at 350F. for 50 minutes in an 8 x 4 x 2 1/2 greased pan.
only write reviews on recipes if I have tried them & I found this recipe rather lacking in flavour, I would not cook it again as my family did
not enjoy it.
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A good standby to keep in the refrigerator,use
a slice at a time.
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| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 531mg | 22% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 2.0g | 6% |
| Sugars 34.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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