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| 1 | x | graham crackers | |
| 1 | x | pecan halves | |
| 1/2 | cup | sugar | |
| 2 | sticks | butter |
Melt butter and sugar.
Bring to a boil. Boil for two minutes ONLY.
Place graham crackers on foil lined sheet. Place nuts on cracker center.
Spoon butter and sugar mix over graham crackers.
Bake at 325 degrees for 15 minutes on top rack.
Cool completely and serve.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 29.0g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 372mg | 15% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 0.0g | 1% |
| Sugars 27.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
Oh WOW! This was absolutely amazing!! It is insanely filling though. My only complaint is that it is wicked messy to make. However, the mess is well worth the final product!


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
