- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
7 minutes
Prep: 5 minutes
Cook: 1 minutes
148 calories per serving view nutrition facts
Be the first to add a photo of this recipe!
| 3 | tablespoons | olive oil | |
| 2 | tablespoons | red wine vinegar | |
| 1 | each | lemon juice | of 1/4 lemon |
| 2 | teaspoons | dijon mustard | |
| 1/4 | cup | basil | or one tablespoon dried |
| 1 | pinch | sugar | |
| 1 | x | black pepper | one grinding |
| 2 | teaspoons | olive oil | |
| 2 | teaspoons | butter | |
| 3 | cloves | garlic | minced |
| 1 | cup | ham | cooked, julienne strips |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | freshly grated |
| 4 | cups | mixed greens | spinach, red leaf lettuce, arugula, etc |
| 1 | x | croutons | |
| 1 | x | nasturtium flowers | for garnish (optional) |
The Lemon-Basil Vinaigrette: Prepare the vinaigrette: In a small bowl, whisk together all the ingredients until smooth. Set aside.
Prepare the salad: In a small skillet, heat the oil and butter over low heat. Add the garlic and sauté 10 seconds. Add the ham and sauté for another 10 seconds. Off the heat, add the grated cheese.
Place the mixed greens in a salad bowl or plate and top with the ham mixture. Garnish with the nasturtium flowers and drizzle the vinaigrette on top. Top with croutons. Serve this with a good crusty load of French bread and a bottle of dry white French wine.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 83mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 13% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...
Looks good to me
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
