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1280 calories per serving view nutrition facts
1 cake
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| 3 | each | egg yolks | |
| 1/2 | cup | sugar | granulated |
| 1 | medium | orange | grated rind and juice |
| 3/4 | cup | almonds | blanched and ground, with 3 tbsp granulated sugar |
| 1/4 | teaspoon | almond extract | |
| 1/2 | cup | cake flour | |
| 3 | each | egg whites | |
| 3 | tablespoons | sugar | granulated |
| 1 | x | powdered sugar | in a sifter |
| 3 | large | egg whites | |
| 1 | pinch | salt | |
| 1/4 | teaspoon | cream of tartar | scant |
| 1 1/3 | cups | sugar | granulated |
| 12 | ounces | chocolate (semi-sweet) | melted with 1/3 cup strong coffee |
| 1 | tablespoon | vanilla extract | |
| 3 | tablespoons | jamaican rum | dark |
| 4 | tablespoons | butter | unsalted, softened |
| 4 | tablespoons | butter | unsalted, softened |
| 3 | tablespoons | cocoa powder | in tea strainer |
| 1 | x | powdered sugar | in a sifter |
| 1 | cup | sugar | granulated |
| 3 | tablespoons | corn syrup, white |
SPECIAL EQUIPMENT SUGGESTED A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for the pan; an electric blender or food processor for the aImonds; a table-model electric mixer for the meringue; a pastry bag with 3/8-inch tube opening and a separate tube with l/8-inch opening, for the mushrooms; a buttered and floured no-stick pastry sheet for the mushrooms; a serving board to hold the log plenty of wax paper; an oiled broom handle suspended between 2 chair backs and newspapers on the floor, for the caramel.
** For the directions, please see part #2 **
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 27.0g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 211mg | 9% |
| Total Carbohydrate 210.0g | 70% |
| Dietary Fiber 7.0g | 29% |
| Sugars 187.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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