A 1-2-3-4 Cake

1 hours Prep: 20 minutes Cook: 40 minutes

2063 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	butter	or margarine
2	cups	sugar
3	cups	flour, all-purpose
4	large	eggs
1 1/4	cups	milk
2	teaspoons	baking powder
2	teaspoons	vanilla extract
1/2	teaspoon	salt

Chocolate frosting
3 3/4	cups	powdered sugar
3/4	cup	butter	or margarine
3	ounces	chocolate unsweetened	melted
1 1/2	teaspoons	vanilla extract
3	tablespoons	milk

Directions

Heat oven.

Grease and flour 3 round pans, 9x1-1/2 inches.

Beat all ingredients except Chocolate Frosting in large bowl on low speed 30 seconds, scraping bowl constantly.

Beat on high speed 3 minutes, scraping bowl occasionally.

Pour into pans.

Bake 8-inch pans 33 to 36 minutes, 9-inch pans 30 to 33 minutes or until no indentation is left when touched lightly.

Cool 10 minutes; remove from pans and cool completely.

Prepare Creamy Chocolate Frosting.

Fill layers with 1/3 cup frosting; frost side and top with remaining frosting.

Categories this recipe belongs to

Nutrition Facts

Serving Size 561g

Amount per Serving

Calories 2063 41% of calories from fat

	% Daily Value*
Total Fat 95.0g	145%
Saturated Fat 58.0g	289%
Trans Fat 0.0g
Cholesterol 432mg	144%
Sodium 980mg	41%
Total Carbohydrate 293.0g	98%
Dietary Fiber 5.0g	18%
Sugars 216.0g
Protein 21.0g	43%

Vitamin A	58%		Vitamin C	0%
Calcium	22%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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