90 Minute Bread

60 minutes Prep: 25 minutes Cook: 35 minutes

664 calories per serving view nutrition facts

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Ingredients

2	cups	water
2	packages	yeast, active dry
1	teaspoon	salt
1	tablespoon	sugar
3	tablespoons	corn oil
4 1/2	cups	bread flour

Directions

Pour water into bowl and sprinkle yeast over it.

Sprinkle sugar and salt over yeast and wait until yeast bubbles and comes to the surface.

Stir in oil. Add 4 cups of flour all at once. Mix with a wooden spoon until dough gathers together in a ball.

Scrape down sides of bowl incorporating dough particles.

If dough is sticky, add additional flour until it can be handled easily.

Turn dough out into floured board and divide into two loaves.

Shape each loaf and place into greased bread pans and cover with a wet dish towel.

When bread has doubled in bulk, bake 375 degrees in preheated oven for 30-35 minutes until brown.

Turn on to a rack to cool.

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Nutrition Facts

Serving Size 290g

Amount per Serving

Calories 664 17% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 599mg	25%
Total Carbohydrate 116.0g	39%
Dietary Fiber 4.0g	18%
Sugars 3.0g
Protein 20.0g	40%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...