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4 hours
Prep: 8 minutes
Cook: 0 minutes
435 calories per serving view nutrition facts
1 cheesecake
suggest servings
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| 8 | ounces | cream cheese | softened |
| 1/3 | cup | sugar | |
| 1 | cup | sour cream | |
| 2 | teaspoons | vanilla extract | 8 ounces whipped topping |
| 8 | ounces | whipped topping, prepared | |
| 1 | x | strawberries | fresh, for garnish |
| 1 | each | graham cracker pie crust | pre-baked |
Beat cheese until smooth; gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set, at least 4 hours.
Garnish with fresh strawberries if desired.
| % Daily Value* | |
| Total Fat 35.0g | 53% |
| Saturated Fat 22.0g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 215mg | 9% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 23% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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