7 Up Cake

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1117 calories per serving view nutrition facts
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Ingredients

1 x cake mix, pineapple
1 package pudding mix pineapple cream, or vanilla
3/4 cup vegetable oil
4 large eggs
10 ounces 7-up®
Frosting
1 1/2 cups sugar
2 tablespoons flour, all-purpose
1/2 cup margarine
2 large eggs
1 large pineapple, canned, crushed
1 can coconut

Directions

CAKE:

Mix all ingredients and beat well. In a greased and floured 9x13-inch pan, bake at 350 degrees until done.

FROSTING: Mix all together except coconut.

Cook until it thickens.

Remove from heat and beat well.

Add coconut and beat until thick enough to spread on cake.

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Nutrition Facts

Serving Size 248g
Amount per Serving
Calories 1117 61% of calories from fat
% Daily Value*
Total Fat 76.0g117%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 318mg106%
Sodium 501mg21%
Total Carbohydrate 102.0g34%
 Dietary Fiber 2.0g9%
 Sugars 87.0g
Protein 11.0g22%
Vitamin A 28%  Vitamin C 0%
Calcium 6%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sugar Substitutes and Their Equivilents (for diabetics)

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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....

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Member Review

****

Pumpkin Marmalade

Great recipe, same as my mother used 70 years ago, I just love it, and has two pumpkins now to make marmalade. Sam

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