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(1)
90 minutes
Prep: 15 minutes
Cook: 75 minutes
1621 calories per serving view nutrition facts
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| 1 1/2 | cups | butter | or margarine |
| 3 | cups | sugar | |
| 5 | large | eggs | |
| 3 | cups | flour, all-purpose | |
| 2 | tablespoons | lemon extract | |
| 3/4 | cup | 7-up® |
Cream sugar and shortening until light and fluffy. Add eggs one at a time beating well after each addition. Add flour. Beat in lemon extract and 7-Up.
Pour batter into well greased and floured bundt pan. Bake at 325~. for 1 hour and 15 minutes. Cool 10 minutes on wire rack before moving from pan.
| % Daily Value* | |
| Total Fat 76.0g | 117% |
| Saturated Fat 46.0g | 229% |
| Trans Fat 0.0g | |
| Cholesterol 447mg | 149% |
| Sodium 580mg | 24% |
| Total Carbohydrate 222.0g | 74% |
| Dietary Fiber 3.0g | 10% |
| Sugars 151.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 49% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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