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30 minutes
Prep: 20 minutes
Cook: 10 minutes
561 calories per serving view nutrition facts
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| 1/2 | cup | vegetable shortening | |
| 1/2 | cup | honey | |
| 1/2 | cup | brown sugar | |
| 1 | each | egg | well-beaten |
| 1/2 | cup | peanut butter | |
| 1 | teaspoon | salt | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda |
Cream shortening, honey and sugar together till light and fluffy.
Add well-beaten egg.
Add peanut butter and salt. Stir in flour and soda sifted together and mix well.
Form into small balls of dough and place on greased cookie sheet.
Press with fork. Bake at 350F for 8 to 10 minutes.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 824mg | 34% |
| Total Carbohydrate 89.0g | 30% |
| Dietary Fiber 4.0g | 15% |
| Sugars 38.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
This is so delicious my children have loved it for the last 15 yrs so what does that say.
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