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90 minutes
Prep: 40 minutes
Cook: 50 minutes
319 calories per serving view nutrition facts
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| 1 | x | pie shell (9 inch) | single, 9 inch |
| 1/4 | cup | sugar | granulated |
| 1/2 | cup | brown sugar | |
| 3/4 | cup | milk, skim, evaporated | |
| 3/4 | cup | milk | fresh |
| 1 1/2 | cups | pumpkin | |
| 2 | large | eggs | separated |
| 1/4 | teaspoon | allspice | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | ginger | optional |
| 1/2 | teaspoon | salt |
Line a 9-inch pie pan with pastry.
Mix sugars, salt and spices.
Add pumpkin.
Add egg yolks and milk. Add more spices, if desired.
Last, fold in beaten egg whites, not too stiff.
Pour filling into unbaked pie shell.
Bake at 450 degrees for 10 minutes, then turn down to 350 degrees until done, about 30 to 40 minutes (depending on your oven).
Pie ready when knife comes out of filling clean.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 585mg | 24% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 3.0g | 13% |
| Sugars 22.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 292% | Vitamin C | 7% | |
| Calcium | 17% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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