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30 minutes
Prep: 10 minutes
Cook: 20 minutes
685 calories per serving view nutrition facts
3 servings
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| 1/2 | cup | butter | at room temp |
| 1 | cup | sugar | |
| 4 | each | egg yolks | beaten |
| 1 | pinch | salt | |
| 1 | cup | cream | heated |
| 1/2 | cup | bourbon whiskey |
1. In a small bow, with a hand mixer or whisk, cream butter and sugar.
2. Transfer to the top of a double boiler and place over, but not touching simmering water.
Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm.
3. Serve over any dessert pudding, ice cream, or poundcake.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 29.0g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 250mg | 10% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 67.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 29% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
My mom has made this recipe for years. I like to add lemon extract instead of vanilla extract for a light citrus flavor. You can also use a couple tablespoons of pineapple juice for a little extra flavor
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
