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60 minutes
Prep: 35 minutes
Cook: 25 minutes
378 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | pound | bologna | |
| 3/4 | pound | swiss cheese | |
| 1 | tablespoon | sweet relish | india |
| 4 | tablespoons | onion | chopped |
| 1/4 | cup | prepared mustard | |
| 1/3 | cup | mayonnaise | |
| 6 | each | hot dog bun | |
| 6 | tablespoons | butter |
Using a meat grinder or food processor, grind together the Bologna and Swiss cheese.
Mix into mixture India relish, chopped onion, mustardand mayonnaise.
Butter inside of each hotdog roll, and stuff the mixture equally into all 6 rolls.
Wrap each roll seperately in foil and refrigerate for at least 1 hour before baking.
May also be frozen for later use. Bake foil wrapped rollsat 325 F. for 25 mins. or until insides are all melted. Defrost before baking.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 18.0g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 414mg | 17% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 46% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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