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60 minutes
Prep: 15 minutes
Cook: 45 minutes
120 calories per serving view nutrition facts
12 servings
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| 4 | cups | blueberries | |
| 1 | cup | milk | |
| 1/3 | cup | sugar | |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 1 1/4 | cups | flour, all-purpose | |
| 1 | dash | salt |
Grease and flour a suitable baking dish.
Add berries.
Combine milk, sugar, eggs, salt and vanilla.
Add flour and beat with electric mixer until smooth.
Pour over berries. Bake at 375 for 45 minutes or until golden and puffy.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 21mg | 1% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 2.0g | 6% |
| Sugars 12.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 2% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
This is such an awesome recipe. It doesn't take a lot of money and you can make it taste just the way you want - strawberries or cream cheese (or both) work well. Very good!
