- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
5 hours
Cook: 5 hours
1272 calories per serving view nutrition facts
Be the first to add a photo of this recipe!
| 3 | pounds | stewing beef | cubed |
| 2 | ounces | red wine | |
| 1 | can | tomatoes | with green chilies |
| 1 | tablespoon | sugar | |
| 1 | package | green peas | frozen |
| 1 | tablespoon | salt | |
| 6 | each | carrots | sliced |
| 1 | teaspoon | black pepper | |
| 3 | medium | potatoes | cubed |
| 1 | pinch | thyme | |
| 3 | medium | onions | coarsely chopped |
| 1 | pinch | marjoram | |
| 1 | cup | celery | chopped |
| 1 | pinch | rosemary leaves | |
| 3 | tablespoons | tapioca | instant |
Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 225 degrees F.
Not necessary to brown the beef first.
| % Daily Value* | |
| Total Fat 68.0g | 104% |
| Saturated Fat 27.0g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 296mg | 99% |
| Sodium 2257mg | 94% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 10.0g | 41% |
| Sugars 16.0g | |
| Protein 97.0g | 195% |
| Vitamin A | 337% | Vitamin C | 47% | |
| Calcium | 12% | Iron | 63% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
I made this when it was on the Uncle Ben's box, it went over well, lost the recipe, got it from the Cooking Echo (that's how it got here!), used it for Parish Suppers (lost it a couple more times, found it here each time), and will cook it for 24 people on Friday. It's first-class and easy as well.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
