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30 minutes
Prep: 10 minutes
Cook: 17 minutes
239 calories per serving view nutrition facts
16 biscuits
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| 1 | cup | flour, all-purpose | |
| 1/2 | cup | cornmeal | yellow |
| 2 | teaspoons | baking powder | double-acting |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | butter | cold, unsalted, cut into bits |
| 1 1/2 | cups | monterey jack cheese | coarsely grated |
| 2 | each | pickled jalapenos | 2 inches each, seeded, minced |
| 2 | each | jalapeno peppers | 2 inches each, fresh, seeded, minced |
| 2/3 | cup | milk |
Into a bowl, sift together the flour, cornmeal, baking powder, baking soda and salt.
Add the butter and blend the mixture until it resembles coarse meal.
Stir in the Monterey Jack and the peppers; add the milk.
Stir the mixture until it just forms a soft sticky dough.
Drop the dough by rounded tablespoons onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425 degree F oven for 15 to 17 minutes or until pale golden.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 427mg | 18% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
