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90 minutes
Prep: 30 minutes
Cook: 60 minutes
419 calories per serving view nutrition facts
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| 2 | each | chicken breasts | split |
| 4 | tablespoons | vegetable oil | |
| 4 | tablespoons | butter | |
| 1/4 | cup | vermouth | sweet |
| 40 | each | garlic cloves | peeled |
Melt butter in frying pan. Add oil. Brown chicken well on both sides.
Remove chicken. Add garlic and sauté for about a minute.
Add dry vermouth. Stir. Put chicken back in the pan on top of garlic.
Cover and simmer about one hour, turning chicken every once in a while.
When done serve chicken with cloves of garlic.
Garlic will pop out of the shell easily and you can either mash it onto some hot bread or eat it plain with the chicken.
The garlic carmelizes when cooked with the vermouth and it is almost sweet-tasting.
| % Daily Value* | |
| Total Fat 26.0g | 41% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 128mg | 5% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 1.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 7% | Vitamin C | 47% | |
| Calcium | 17% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
This is the best coleslaw I tasted since kfc's!!!!
