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40 minutes
Prep: 10 minutes
Cook: 30 minutes
192 calories per serving view nutrition facts
8 servings
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| 1/4 | cup | butter | or margarine |
| 1 | cup | onion | chopped |
| 4 | cups | white wine worcestershire sauce | cooked |
| 2 | cups | sour cream | dairy |
| 1 | cup | cottage cheese | |
| 1 | large | bay leaf | crumbled |
| 1/2 | teaspoon | salt | optional |
| 1/8 | teaspoon | black pepper | |
| 3 | cans | green chili peppers | halved |
| 2 | cups | cheddar cheese, very old, sharp |
Preheat oven to 375 degrees F.
Lightly grease a 12x8x2 inch baking dish (2-quart).
In hot butter in large skillet, sauté onion until golden about 5 minutes.
Remove from heat; stir in hot rice, sour cream, cottage cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well.
Layer half the rice mixture in bottom of baking dish, then half of chilies; sprinkle with half of Cheddar cheese; repeat.
Bake, uncovered, 25 minutes, or until bubbly and hot.
Sprinkle with chopped parsley.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 426mg | 18% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 12% | Vitamin C | 33% | |
| Calcium | 9% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
My husband likes it; says it reminds him of his mother's fudge. The only problem was small, undissolved sugar lumps in the end product.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
