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15 minutes
Prep: 15 minutes
Cook: 0 minutes
157 calories per serving view nutrition facts
6 servings
suggest servings
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| Salad Dressing | |||
| 3 | tablespoons | mayonnaise, light | |
| 1 | clove | garlic | minced |
| 2 | tablespoons | red wine vinegar | |
| 1 | tablespoon | dijon mustard | |
| 1 | tablespoon | lemon juice | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 1 | dash | worcestershire sauce | |
| 1/4 | cup | olive oil | |
| 2 | tablespoons | water | |
| Salad | |||
| 8 | cups | romaine leaves | torn |
| 1 1/2 | cups | croutons | |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | grated |
Whisk together mayonnaise, garlic, vinegar, mustard, lemon juice, hot pepper sauce and Worcestershire sauce. Gradually whisk in olive oil and water until blended and smooth.
Place torn lettuce, croutons and cheese in large salad bowl. Toss with 1/3 cup salad dressing (about 1/2 of dressing). Refrigerate remaining dressing for a second salad. For single serving of salad, use about 1 cup lettuce, 1/4 cup croutons, 1 tb salad dressing and 1 ts Parmesan cheese.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 216mg | 9% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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