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40 minutes
Prep: 20 minutes
Cook: 20 minutes
115 calories per serving view nutrition facts
4 servings
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| 4 | slices | salmon | smoked, large |
| 20 | small | oysters | raw |
| 1 | cup | fish stock | |
| 1 | cup | wine | white |
| 1 | teaspoon | parsley leaves | |
| 1 | teaspoon | shallots | |
| 1 | tablespoon | onion | chopped |
| 1 | tablespoon | chives | |
| 4 | each | peppercorns | crushed |
| 1 | each | garlic clove | chopped |
| 2 | each | cloves, whole | |
| 3/4 | cup | cream | or cream sauce |
| 2 | tablespoons | tomato paste | |
| 4 | large | mushrooms | caps |
| 1/3 | cup | swiss cheese | grated |
Rinse salmon slices in hot water, drain and dry.
At end of each slice place 5 oysters then roll salmon over them.
Arrange rolls on a shallow, greased baking pan.
In a saucepan combine wine, stock, parsley, shallots, onion, pepper- corns, garlic and cloves.
Bring to a boil then simmer until sauce is reduced to 1/2 cup.
Strain sauce into another pan then add cream or cream sauce and tomato paste.
Bring this to a boil then remove from heat.
Saute musroom caps in butter until done then place on each salmon roll.
Pour sauce over salmon rolls, sprinkle with grated swiss cheese and broil until cheese melts.
Serve immediately.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 222mg | 9% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 10% | Vitamin C | 8% | |
| Calcium | 7% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
Just printed the recipe today... I will let you know closer to Christmas. Can't wait to try it!!!!!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
