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274 calories per serving view nutrition facts
4 servings
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| 2 | pints | mussels | |
| 4 | ounces | butter | |
| 1 | x | salt and black pepper | |
| 2 | tablespoons | chives | chopped |
Wash mussels thoroughly under running water.
Remove "beards" and discard any open shells.
Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.
Season with salt or pepper.
Place in a serving dish and pour cooking juices over.
Dot with knobs of butter and sprinkle with chopped chives.
Serve with fresh brown bread and butter.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 318mg | 13% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 18% | Vitamin C | 11% | |
| Calcium | 2% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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