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30 minutes
Prep: 15 minutes
Cook: 15 minutes
65 calories per serving view nutrition facts
14 servings
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| 1 | cup | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 2 | tablespoons | vegetable shortening | |
| 1 | cup | sweet potatoes, or yams | mashed |
| 1/2 | cup | milk |
1. Preheat oven to 400'F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares.
3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes.
4. Serve warm, split, and spread with room-temperature butter.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 178mg | 7% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 55% | Vitamin C | 5% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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