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30 minutes
Prep: 15 minutes
Cook: 10 minutes
927 calories per serving view nutrition facts
4 dozen
suggest servings
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| 1 | pound | cake mix | |
| 3/4 | cup | vegetable oil | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | cinnamon | |
| 1 | cup | oats, quick cooking | |
| 3/4 | cup | chocolate covered raisins |
Preheat oven to 375 degrees F.
In a large bowl, combine cake mix, oil, eggs, vanilla, and cinnamon; beat with an electric mixer until smooth.
Stir in oats and raisins.
Drop tablespoonfuls of dough about 2inches apart on an ungreased baking sheet.
Bake 8 to 10 minutes or until edges are light brown.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 781mg | 33% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 2.0g | 9% |
| Sugars 50.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 17% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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