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45 minutes
Prep: 20 minutes
152 calories per serving view nutrition facts
10 servings
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| 1 | package | jello | lemon |
| 2 1/2 | cups | graham wafer crumbs | |
| 4 | tablespoons | sugar | white |
| 4 | tablespoons | brown sugar | |
| 2 | tablespoons | butter | |
| 1/4 | teaspoon | cinnamon | |
| 1 | cup | carnation milk | very cold |
| 1 | each | lemon | grated rind and juice |
| 3/4 | cup | sugar |
Prepare jello and let set till like syrup.
Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside.
Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello.
Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and put rest of crumbs on top.
Refrigerate.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 59mg | 2% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I loved this recipe. It goes sensationally with several other Indian recipes, all set up together on a sampler plate. Four and a half stars.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
