22 Minute Chocolate Cake

30 minutes Prep: 10 minutes Cook: 20 minutes

675 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
2	cups	sugar
1	stick	margarine
1	cup	water
1/2	cup	vegetable shortening
3 1/2	tablespoons	cocoa powder
1/2	cup	buttermilk
2	large	eggs
1	teaspoon	baking soda
1	teaspoon	vanilla extract

Directions

Combine flour and sugar in a large bowl.

In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa.

Pour over flour and sugar mixture.

Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan).

Bake 18 to 20 minutes at 400 degrees.

Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet milk 3 1/2 T. cocoa Heat till margarine is melted and all ingredients are well combined. Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla.

Pour over cake immediately as it comes from oven.

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Nutrition Facts

Serving Size 283g

Amount per Serving

Calories 675 5% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 209mg	9%
Total Carbohydrate 152.0g	51%
Dietary Fiber 3.0g	13%
Sugars 102.0g
Protein 11.0g	23%