20 Minute Chocolate Cake

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1083 calories per serving view nutrition facts
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Ingredients

2 sticks butter
2 cups sugar
4 1/2 tablespoons cocoa powder
1/2 tablespoon water hot
1 teaspoon baking soda
2 cups flour, all-purpose
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract

Directions

Grease a sheet pan.

Mix all ingredients well in bowl.

Pour onto pan.

Bake 20 minutes.

Frost cake with Boil Icing.

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Nutrition Facts

Serving Size 284g
Amount per Serving
Calories 1083 42% of calories from fat
% Daily Value*
Total Fat 50.0g77%
 Saturated Fat 31.0g153%
 Trans Fat 0.0g
Cholesterol 228mg76%
Sodium 532mg22%
Total Carbohydrate 153.0g51%
 Dietary Fiber 4.0g14%
 Sugars 102.0g
Protein 12.0g24%
Vitamin A 31%  Vitamin C 1%
Calcium 8%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Mom's Pepper Steak

I used this recipe before. Very easy, very good, and everyone likes it

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