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| 2 | sticks | butter | |
| 2 | cups | sugar | |
| 4 1/2 | tablespoons | cocoa powder | |
| 1/2 | tablespoon | water | hot |
| 1 | teaspoon | baking soda | |
| 2 | cups | flour, all-purpose | |
| 2 | large | eggs | |
| 1/2 | cup | buttermilk | |
| 1 | teaspoon | vanilla extract |
Grease a sheet pan.
Mix all ingredients well in bowl.
Pour onto pan.
Bake 20 minutes.
Frost cake with Boil Icing.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 31.0g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 532mg | 22% |
| Total Carbohydrate 153.0g | 51% |
| Dietary Fiber 4.0g | 14% |
| Sugars 102.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 31% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
I used this recipe before. Very easy, very good, and everyone likes it


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
