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| 4 | cups | flour, all-purpose | |
| 1 | cup | brown sugar | light, packed |
| 1 | pound | butter | unsalted, softened |
1. Heat oven to 325 degrees F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.
2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 1/16 to 1/8 inch thickness. Cut out dough with cookie cutters.
3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack.
Decorate as desired.
The cookies weren't very good, they tasted rather bland. I think they need more sugar or some icing made from powdered sugar and milk - not the store bought kind.
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| % Daily Value* | |
| Total Fat 93.0g | 144% |
| Saturated Fat 59.0g | 293% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 656mg | 27% |
| Total Carbohydrate 95.0g | 32% |
| Dietary Fiber 3.0g | 14% |
| Sugars 0.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 57% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
Really quick and very good. We added green pepper and broccoli and served over brown rice. This is one of my favorites!


When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
