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(1)
50 minutes
Prep: 5 minutes
Cook: 45 minutes
354 calories per serving view nutrition facts
8 servings
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| 1 | each | pie shell (9 inch) | unbaked, 10 inch |
| 1 | quart | blackberries | |
| 1 | cup | flour, all-purpose | |
| 2 | cups | sugar | granulated |
| 1 | cup | milk |
Fill shell with berries.
Mix flour, sugar, and milk. Pour mixture over berries.
Bake at 350 degrees F for 45 to 50 minutes until center is set. If desired, brown under broiler.
Serves 6 to 8
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 115mg | 5% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 2.0g | 6% |
| Sugars 53.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 2% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
These buns are so good and easy to make! You don't need yeast or eggs, and they turn out just fine. I'll be making these again.
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