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(1)
30 minutes
Prep: 20 minutes
Cook: 10 minutes
2572 calories per serving view nutrition facts
1 servings
suggest servings
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| 1/3 | cup | powdered sugar | |
| 1 1/2 | cup | graham cracker crumbs | |
| 1/2 | cup | butter | or margarine |
| 8 | ounces | cream cheese | |
| 2 | cups | milk | |
| 1 | package | pudding mix, instant | lemon flavour |
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.
| % Daily Value* | |
| Total Fat 187.0g | 288% |
| Saturated Fat 116.0g | 582% |
| Trans Fat 0.0g | |
| Cholesterol 538mg | 179% |
| Sodium 3244mg | 135% |
| Total Carbohydrate 193.0g | 64% |
| Dietary Fiber 1.0g | 6% |
| Sugars 166.0g | |
| Protein 38.0g | 75% |
| Vitamin A | 138% | Vitamin C | 2% | |
| Calcium | 83% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
