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45 minutes
Prep: 10 minutes
Cook: 35 minutes
1535 calories per serving view nutrition facts
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| 2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking soda | |
| 2 | teaspoons | baking powder | |
| 2 | teaspoons | cinnamon | |
| 1/2 | cup | nuts | |
| 2 | cups | sugar | |
| 1 | pinch | salt | |
| 1 1/2 | cups | vegetable oil | |
| 4 | large | eggs | |
| 1 | Can | pineapple | |
| 2 | cups | carrots | grated |
Sift all dry ingredients together.
Add sugar and oil to flour mixture.
Add eggs, pineapple, nuts and carrots, mix well.
Bake in bundt pan (or large cake pan) at 350 degrees for 35 to 40 minutes.
Cool a few minutes in pan, turn out on wire racks.
| % Daily Value* | |
| Total Fat 96.0g | 148% |
| Saturated Fat 13.0g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 318mg | 13% |
| Total Carbohydrate 159.0g | 53% |
| Dietary Fiber 5.0g | 21% |
| Sugars 103.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 190% | Vitamin C | 6% | |
| Calcium | 12% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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