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(1)
60 minutes
Prep: 20 minutes
Cook: 40 minutes
2406 calories per serving view nutrition facts
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| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 1/2 | teaspoons | baking soda | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | cinnamon | ground |
| 4 | large | eggs | |
| 2 | cups | sugar | |
| 1 1/2 | cups | vegetable oil | |
| 2 | cups | carrots | grated |
| 8 1/2 | ounces | pineapple, canned, crushed | drained |
| 1/2 | cup | nuts | chopped |
| Vanilla cream cheese frosting | |||
| 1/2 | cup | butter | or margarine |
| 8 | ounces | cream cheese | softened |
| 1 | teaspoon | vanilla extract | |
| 1 | pound | powdered sugar | sifted |
Sift together flour, baking powder, soda, salt and cinnamon.
Beat eggs and add sugar.
Let stand until sugar dissolves, about 10 minutes.
Stir in oil, carrots, drained pineapple and nuts.
Turn into 3 greased and floured 9-inch round cake pans or 1 (13- x 9-inch) pan and bake at 350F 35 to 40 minutes for layer pans and about 55 minutes for 13- x 9-inch pan, or until cake springs back when lightly touched.
Cool in pans about 10 minutes, then turn onto wire racks to cool completely.
To make frosting, combine butter, cream cheese and vanilla in large bowl and beat until well blended.
Add powdered sugar gradually, beating vigorously.
If too thick, thin with milk to spreading consistency.
Frost between layers, top and sides of layer cake.
Frost top and sides of sheet cake.
Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend isisted I got it from a bakery!
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| % Daily Value* | |
| Total Fat 140.0g | 215% |
| Saturated Fat 41.0g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 336mg | 112% |
| Sodium 1244mg | 52% |
| Total Carbohydrate 279.0g | 93% |
| Dietary Fiber 6.0g | 23% |
| Sugars 219.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 220% | Vitamin C | 14% | |
| Calcium | 19% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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