Lemon Turkey Tenderloins Master Recipe

1 hours Prep: 30 minutes Cook: 20 minutes

119 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

In small bowl combine oil and lemon pepper.

Brush mixture on tenderloins.

Refrigerate, covered, 20 min.

Heat broiler; broil tenderloins 5 inces from heat until no longer pink and juices run clear (15-20 min. total), turning once.

To Serve: Slice 2 tenderloins 1/2 inches thick and top with Blarnaise sauce or favorite salsa.

Reserve and refrigerate remaining tenderloins for Turkey Vegetable Stroganoff.

B�rnaise Sauce Mix according to package directions.

Spoon over turkey, garnish with capers.

Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 119 102% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Mark R. Vogel

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...

Tried it last dinner with friends, we all felt it is nice, we used more garlic, YUMMMMY!

Reviewed by mixtogether

Photo by The Nibble

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.