Venison with Plum Sauce

25 minutes Prep: 10 minutes Cook: 15 minutes

0 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	barbecue sauce	plum
6	each	venison	steak

Directions

Venison steaks should be about 1 inch thick and weigh about 4 ozs ea.

Prepare Plum Barbecue Sauce and set aside.

Set oven control to broil.

Place venison steaks in greased broiler pan (without the rack)

and spoon 1/2 cup of the barbecue sauce evenly over the steaks.

Broil steaks with the tops about 4-inches from the heat until light brown, about 10 minutes.

Turn the venison over and spoon 1/2 cup of the barbecue sauce evenly over them.

Broil until rare to medium rare doneness, about 5 minutes longer.

Heat the remaining barbecue sauce and serve with the steaks.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 % of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Garlic

by Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...