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40 minutes
Prep: 20 minutes
Cook: 20 minutes
144 calories per serving view nutrition facts
8 servings
suggest servings
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| 8 | each | chicken breast halves, boneless and skinless | |
| 1 1/2 | cups | picante sauce | |
| 2 | tablespoons | dijon mustard | |
| 1/4 | cup | brown sugar | packed |
Pound chicken breasts to about 1/2 inch thickness; set aside.
Combine picante sauce, mustard and sugar; mix well.
Place chicken over Medium-Hot heat; brush generously with sauce.
Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaning sauce.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 108mg | 4% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
Excellent! It is just like the recipe my mother used to make, that I lost and have been searching for, for Christmas dinner. Very easy, and colorful.
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