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100 minutes
Prep: 10 minutes
Cook: 90 minutes
338 calories per serving view nutrition facts
4-6
suggest servings
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| 10 | each | chicken | whole breasts, split, boned, skinned |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 2 | cups | champagne | |
| 101 | each | garlic | fresh, cloves, unpeeled |
Place chicken in ungreased baking pan, 12x16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours.
Remove chicken to large seving platter and place garlic around chicken. Tell guests to suck the garlic out of its skin, that it is deliciously sweet.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Total Carbohydrate 75.0g | 25% |
| Dietary Fiber 5.0g | 19% |
| Sugars 2.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 0% | Vitamin C | 118% | |
| Calcium | 41% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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