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40 minutes
Prep: 10 minutes
Cook: 30 minutes
1242 calories per serving view nutrition facts
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| 1 | cup | butter | |
| 2 | cups | sugar | |
| 3 | cups | flour, all-purpose | |
| 4 | large | eggs | |
| 5 | teaspoons | baking powder | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract |
Mix butter, sugar and eggs in a large bowl.
Next add vanilla extract.
Stir in milk and then baking powder. Fold flour in gently.
Bake at 350F for 30 minutes or until cake center bounces back from slight pressure.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 32.0g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 338mg | 113% |
| Sodium 426mg | 18% |
| Total Carbohydrate 176.0g | 59% |
| Dietary Fiber 3.0g | 10% |
| Sugars 104.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 23% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
I made these with all butterscotch chips and used a mix of light and dark brown sugar. Great butterscotch flavor.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
